{"version":"1.0","provider_name":"Bidfood Belgium","provider_url":"https:\/\/www.bidfood.be\/nl\/","author_name":"Fiona Rapisarda","author_url":"https:\/\/www.bidfood.be\/nl\/author\/fiona\/","title":"Recept Pistache notenpasta - Bidfood Belgium","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N5rH7WciEo\"><a href=\"https:\/\/www.bidfood.be\/nl\/recept-pistache-notenpasta\/\">Recept Pistache notenpasta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bidfood.be\/nl\/recept-pistache-notenpasta\/embed\/#?secret=N5rH7WciEo\" width=\"600\" height=\"338\" title=\"&#8220;Recept Pistache notenpasta&#8221; &#8212; Bidfood Belgium\" data-secret=\"N5rH7WciEo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.bidfood.be\/wp-content\/uploads\/2024\/01\/redim-pistaches.png","thumbnail_width":285,"thumbnail_height":285,"description":"Ingredi\u00ebnten: 300g pistachenoten 160 g fijne suiker Een snuifje zout Bereiding: Verwarm de oven op 150 \u2070C. Rooster de nootjes 10 minuten. Doe de warme pistachenoten samen met de fijne suiker en het zout in de foodprocessor en maal het zo fijn mogelijk. Bewaar de pistachepasta enkele weken in de koelkast of vries in om [&hellip;]"}