{"id":11307,"date":"2026-10-19T12:12:58","date_gmt":"2026-10-19T10:12:58","guid":{"rendered":"https:\/\/www.bidfood.be\/gegratineerde-uiensoep\/"},"modified":"2026-10-19T14:28:18","modified_gmt":"2026-10-19T12:28:18","slug":"gegratineerde-uiensoep","status":"publish","type":"post","link":"https:\/\/www.bidfood.be\/nl\/gegratineerde-uiensoep\/","title":{"rendered":"Gegratineerde uiensoep"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11307\" class=\"elementor elementor-11307 elementor-11299\">\n\t\t\t\t\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-e3986f3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3986f3\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b547474 \" data-id=\"b547474\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bbd5d3a elementor-widget elementor-widget-text-editor\" data-id=\"bbd5d3a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3>Gegratineerde uiensoep<\/h3><p>(10 personen)<\/p><h4>Ingredi\u00ebnten<\/h4><h5>Uiensoep<\/h5><div><ul><li>2 kg uien, in halve ringen<\/li><li>80 g boter<\/li><li>3 teentjes knoflook, fijngesneden<\/li><li>40 g bloem<\/li><li>200 ml droge witte wijn<\/li><li>3 l runderbouillon<\/li><li>4 takjes tijm, blaadjes<\/li><li>2 laurierblaadjes<\/li><li>20 ml sherryazijn, of naar smaak<\/li><li>Zout en peper<\/li><\/ul><\/div><h5>Kaasbrood<\/h5><div><ul><li>2 stokbroden, in lange repen gesneden<\/li><li>300 g comt\u00e9, geraspt<\/li><li>2 eierdooiers<\/li><li>20 g mosterd<\/li><li>1 bussel bieslook, fijngesneden<\/li><li>1 bussel bieslook, fijngesneden<br\/>peper<\/li><\/ul><\/div><h5>Afwerking<\/h5><ul><li>platte peterselie<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e940039 \" data-id=\"e940039\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-675a06c elementor-widget elementor-widget-image\" data-id=\"675a06c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/StockFood_12417697-819x1024.jpg\" class=\"attachment-large size-large wp-image-11284\" alt=\"\" srcset=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/StockFood_12417697-819x1024.jpg 819w, https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/StockFood_12417697-768x960.jpg 768w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-6a13dc3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6a13dc3\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-56475d3 \" data-id=\"56475d3\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a3f38a9 elementor-widget elementor-widget-text-editor\" data-id=\"a3f38a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4>Bereiding<\/h4><p>1. Smelt de boter in een grote kookpot. Voeg de uien en een snuif zout toe en laat ze 40-45 minuten op matig tot laag vuur karamelliseren tot ze diep goudbruin zijn. Roer regelmatig en zorg dat ze niet aanbranden.  <\/p><p>2. Voeg de knoflook toe en bak kort mee. Bestuif met de bloem en laat nog 2 minuten garen. <\/p><p>3. Blus met de witte wijn, schraap de aanbaksels van de bodem los en laat de wijn bijna volledig inkoken.<\/p><p>4. Voeg de runderbouillon, tijm en laurier toe. Breng aan de kook en laat vervolgens 30 minuten zacht sudderen. <\/p><p>5. Verwijder tijm en laurier. Breng de soep op smaak met peper, zout en sherryazijn. <\/p><p>6. Meng voor het kaasbrood de comt\u00e9 met de eierdooiers, mosterd, bieslook en wat peper.<\/p><p>7. Rooster de repen stokbrood ongeveer 5 minuten in een oven van 200 \u00b0C. Verdeel het kaasmengsel erover en gratineer kort onder de salamander of ovengrill tot de kaas goudbruin is. <\/p><p>8. Schep de hete soep in voorverwarmde kommen. Leg er per portie 2 \u00e0 3 stukken kaasbrood op en werk af met peterselie. <\/p><p>\ud83d\udca1 Tip : Bij grote volumes kun je de uien ook in een gastronormbak in de oven karamelliseren. Zo heb je minder roerwerk en krijg je een gelijkmatiger resultaat. Maak de soepbasis vooraf en gratineer het kaasbrood pas \u00e0 la minute, zodat het krokant blijft.  <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Gegratineerde uiensoep (10 personen) Ingredi\u00ebnten Uiensoep 2 kg uien, in halve ringen 80 g boter 3 teentjes knoflook, fijngesneden 40 g bloem 200 ml droge witte wijn 3 l runderbouillon 4 takjes tijm, blaadjes 2 laurierblaadjes 20 ml sherryazijn, of naar smaak Zout en peper Kaasbrood 2 stokbroden, in lange repen gesneden 300 g comt\u00e9, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11284,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-11307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-nl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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