{"id":11317,"date":"2026-10-19T12:25:15","date_gmt":"2026-10-19T10:25:15","guid":{"rendered":"https:\/\/www.bidfood.be\/risotto-met-boschampignons\/"},"modified":"2026-10-19T14:29:48","modified_gmt":"2026-10-19T12:29:48","slug":"risotto-met-boschampignons","status":"publish","type":"post","link":"https:\/\/www.bidfood.be\/nl\/risotto-met-boschampignons\/","title":{"rendered":"Risotto met boschampignons"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11317\" class=\"elementor elementor-11317 elementor-11309\">\n\t\t\t\t\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-243d43b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"243d43b\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-28cce9b \" data-id=\"28cce9b\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2435733 elementor-widget elementor-widget-text-editor\" data-id=\"2435733\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3>Risotto met boschampignons<\/h3><p>(10 personen)<\/p><h4>Ingredi\u00ebnten<\/h4><h5>Boschampignons<\/h5><div><ul><li>1,2 kg gemengde boschampignons (bv. kastanjechampignons, shiitakes en oesterzwammen), in grove stukken<\/li><li>40 ml olijfolie<\/li><li>40 g boter<\/li><li>2 teentjes knoflook, fijngesneden<\/li><li>4 takjes tijm, blaadjes<\/li><li>Zout en peper<\/li><\/ul><\/div><h5>Risotto<\/h5><div><ul><li>800 g arboriorijst<\/li><li>4 sjalotten, fijngesneden<\/li><li>40 ml olijfolie<\/li><li>200 ml droge witte wijn<\/li><li>ca. 3 l groentebouillon, warm<\/li><li>30 g gedroogd eekhoorntjesbrood<\/li><\/ul><\/div><h4>Mantecatura<\/h4><div><ul><li>120 g koude boter, in blokjes<\/li><li>150 g Parmezaanse kaas, geraspt<\/li><\/ul><\/div><h4>Afwerking<\/h4><div><ul><li>50 g Parmezaanse kaas, geraspt<\/li><li>verse tijm<\/li><\/ul><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9b5642d \" data-id=\"9b5642d\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-69d5379 elementor-widget elementor-widget-image\" data-id=\"69d5379\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"592\" src=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/creamy-mushroom-risotto-with-parmesan-fresh-thyme-1024x592.jpg\" class=\"attachment-large size-large wp-image-11280\" alt=\"\" srcset=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/creamy-mushroom-risotto-with-parmesan-fresh-thyme-1024x592.jpg 1024w, https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/creamy-mushroom-risotto-with-parmesan-fresh-thyme-768x444.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-29fcdb7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"29fcdb7\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9769206 \" data-id=\"9769206\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e172041 elementor-widget elementor-widget-text-editor\" data-id=\"e172041\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4>Bereiding<\/h4><p>1. Laat het gedroogde eekhoorntjesbrood 15 minuten trekken in een deel van de warme bouillon. Zeef de bouillon en voeg hem opnieuw bij de rest. Snijd het eekhoorntjesbrood fijn en houd apart. Houd alle bouillon warm.   <\/p><p>2. Bak de verse boschampignons in kleine porties op hoog vuur in de olijfolie. Voeg tegen het einde de boter, knoflook en tijm toe. Kruid met zout en peper, en houd warm.  <\/p><p>3. Bak de verse boschampignons in kleine porties op hoog vuur in de olijfolie. Voeg tegen het einde de boter, knoflook en tijm toe. Kruid met zout en peper, en houd warm. <\/p><p>4. Blus met de witte wijn en laat deze vrijwel volledig verdampen.<\/p><p>5. Voeg het fijngesneden eekhoorntjesbrood toe. Voeg vervolgens geleidelijk de warme bouillon toe en roer regelmatig. Laat de rijst in ongeveer 16-18 minuten beetgaar worden. Voeg alleen zoveel bouillon toe als nodig is.   <\/p><p>6. Incorporez environ deux tiers des champignons des bois po\u00eal\u00e9s au risotto.<\/p><p>7. Haal de pan van het vuur. Laat de risotto 1 minuut rusten en voeg vervolgens de koude boter en Parmezaanse kaas toe. Roer stevig door tot de risotto romig en vloeiend is. Voeg indien nodig nog een kleine hoeveelheid warme bouillon toe.   <\/p><p>8. R\u00e9partissez le risotto dans des assiettes creuses. Terminez avec le reste des champignons des bois, le parmesan et le thym frais. <\/p><div> <\/div><p>\ud83d\udca1 Astuce : Voor een vlotte service kun je de risotto vooraf ongeveer 10-12 minuten voorgaren. Stort hem daarna onmiddellijk in een dunne laag op een plaat en koel snel terug. Werk per bestelling verder af met warme bouillon.  <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Risotto met boschampignons (10 personen) Ingredi\u00ebnten Boschampignons 1,2 kg gemengde boschampignons (bv. kastanjechampignons, shiitakes en oesterzwammen), in grove stukken 40 ml olijfolie 40 g boter 2 teentjes knoflook, fijngesneden 4 takjes tijm, blaadjes Zout en peper Risotto 800 g arboriorijst 4 sjalotten, fijngesneden 40 ml olijfolie 200 ml droge witte wijn ca. 3 l groentebouillon, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11280,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-11317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-nl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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