{"id":11327,"date":"2026-10-19T13:38:07","date_gmt":"2026-10-19T11:38:07","guid":{"rendered":"https:\/\/www.bidfood.be\/pasta-carbonara-met-pompoen\/"},"modified":"2026-10-19T14:31:35","modified_gmt":"2026-10-19T12:31:35","slug":"pasta-carbonara-met-pompoen","status":"publish","type":"post","link":"https:\/\/www.bidfood.be\/nl\/pasta-carbonara-met-pompoen\/","title":{"rendered":"Pasta carbonara met pompoen"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11327\" class=\"elementor elementor-11327 elementor-11319\">\n\t\t\t\t\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-2435c40 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2435c40\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3924dc2 \" data-id=\"3924dc2\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1567098 elementor-widget elementor-widget-text-editor\" data-id=\"1567098\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3>Pasta carbonara met pompoen<\/h3><p>(10 personen)<\/p><h4>Ingredi\u00ebnten<\/h4><h5>Pompoen<\/h5><div><ul><li>1 kg butternutpompoen, in blokjes<\/li><li>40 ml olijfolie<\/li><li>4 takjes tijm, blaadjes<\/li><li>Zout en peper<\/li><\/ul><\/div><h5>Pasta<\/h5><div><ul><li>1 kg spaghetti<\/li><li>400 g de lard fum\u00e9, coup\u00e9 en lani\u00e8res<\/li><\/ul><\/div><h5>Carbonarasaus<\/h5><div><ul><li>10 eidooiers<\/li><li>2 eieren<\/li><li>150 g pecorino, geraspt<\/li><li>100 g geraspte parmezaan<\/li><li>versgemalen zwarte peper<\/li><\/ul><\/div><h5>Afwerking<\/h5><div><ul><li>50 g pecorino, geraspt<\/li><li>platte peterselie, grof gesneden<\/li><li>versgemalen zwarte peper<\/li><\/ul><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ede09d2 \" data-id=\"ede09d2\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c86844 elementor-widget elementor-widget-image\" data-id=\"1c86844\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/shutterstock_2530101031-1024x684.jpg\" class=\"attachment-large size-large wp-image-11282\" alt=\"\" srcset=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/shutterstock_2530101031-1024x684.jpg 1024w, https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/shutterstock_2530101031-768x513.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-bb9f718 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bb9f718\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bdfa0ce \" data-id=\"bdfa0ce\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d870fe elementor-widget elementor-widget-text-editor\" data-id=\"9d870fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4>Bereiding<\/h4><p>1. Meng de pompoen met de olijfolie, tijm, zout en peper. Verdeel over een bakplaat en rooster 20-25 minuten op 200 \u00b0C, tot de blokjes gaar en licht gekaramelliseerd zijn. <\/p><p>2. Bak het spek krokant in een droge pan. Haal het uit de pan en laat uitlekken op keukenpapier. Bewaar het vrijgekomen bakvet voor de pasta.  <\/p><p>3. Klop de eidooiers en eieren los met de pecorino, Parmezaanse kaas en royaal versgemalen zwarte peper tot een dikke, gladde cr\u00e8me.<\/p><p>4. Kook de spaghetti beetgaar in ruim gezouten water. Houd ca. 500 ml van het warme kookvocht apart. <\/p><p>5. Doe de uitgelekte spaghetti terug in de warme pan en haal de pan van het vuur. Meng het bakvet van het spek en een kleine scheut kookvocht door de pasta. <\/p><p>6. Roer er de ei-kaascr\u00e8me door en voeg beetje bij beetje kookvocht toe tot de saus glanzend en romig rond de pasta hangt.<\/p><p>7. Schep er de pompoen en de helft van het spek door.<\/p><p>8. Verdeel over de borden en werk af met de rest van het spek, geraspte pecorino, peterselie en flink wat versgemalen zwarte peper.<\/p><div> <\/div><p>\ud83d\udca1 Tip : Meng de ei-kaascr\u00e8me altijd van het vuur door de hete spaghetti en voeg het kookvocht geleidelijk toe. Zo emulgeren ei, kaas, pastawater en vet tot een romige saus zonder dat het ei gaat stollen. <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pasta carbonara met pompoen (10 personen) Ingredi\u00ebnten Pompoen 1 kg butternutpompoen, in blokjes 40 ml olijfolie 4 takjes tijm, blaadjes Zout en peper Pasta 1 kg spaghetti 400 g de lard fum\u00e9, coup\u00e9 en lani\u00e8res Carbonarasaus 10 eidooiers 2 eieren 150 g pecorino, geraspt 100 g geraspte parmezaan versgemalen zwarte peper Afwerking 50 g pecorino, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-11327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-nl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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