{"id":11476,"date":"2026-10-22T09:38:08","date_gmt":"2026-10-22T07:38:08","guid":{"rendered":"https:\/\/www.bidfood.be\/vegetarische-linzencurry-met-aardappel\/"},"modified":"2026-10-22T10:04:40","modified_gmt":"2026-10-22T08:04:40","slug":"vegetarische-linzencurry-met-aardappel","status":"publish","type":"post","link":"https:\/\/www.bidfood.be\/nl\/vegetarische-linzencurry-met-aardappel\/","title":{"rendered":"Vegetarische linzencurry met aardappel"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11476\" class=\"elementor elementor-11476 elementor-11458\">\n\t\t\t\t\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-3a9f809 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3a9f809\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bf6c427 \" data-id=\"bf6c427\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9839a48 elementor-widget elementor-widget-text-editor\" data-id=\"9839a48\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3>Vegetarische linzencurry met aardappel<\/h3><p>(10 personen)<\/p><h4>Ingredi\u00ebnten<\/h4><h5>Curry<\/h5><div><ul><li>1,3 kg groene of bruine linzen (blik)<\/li><li>2 kg aardappelblokjes (diepvries)<\/li><li>1 kg zoete aardappel, in blokjes (vers of diepvries)<\/li><li>500 g uien, gesnipperd<\/li><li>6 teentjes knoflook, fijngesneden<\/li><li>60 g verse gember, fijngesneden<\/li><li>150 ml neutrale olie<\/li><li>3 el milde kerriepoeder <\/li><li>2 el gemalen komijn <\/li><li>2 el gemalen koriander <\/li><li>1 el gemalen kurkuma <\/li><li>3 blikken kokosmelk (ca. 1,2 l)<\/li><li>1 l groentebouillon<\/li><li>sap van 2 limoenen<\/li><li>zout<\/li><\/ul><\/div><h5>Afwerking<\/h5><ul><li>2 komkommers, in dunne linten<\/li><li>2-3 rode chilipepers, in fijne ringetjes<\/li><li>40 g verse koriander, blaadjes geplukt<\/li><li>grof gemalen zwarte peper<\/li><li>1 el geroosterd sesamzaad (optioneel) <\/li><li>500 g Griekse yoghurt, om erbij te serveren (optioneel)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3de084f \" data-id=\"3de084f\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-16eeabb elementor-widget elementor-widget-image\" data-id=\"16eeabb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/olimpia-davies-32kHO2uIg4E-unsplash-683x1024.jpg\" class=\"attachment-large size-large wp-image-11461\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-35a2ca8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"35a2ca8\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9f52a39 \" data-id=\"9f52a39\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f8f0d3 elementor-widget elementor-widget-text-editor\" data-id=\"4f8f0d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4>Bereiding<\/h4><p>1. Spoel de linzen af onder koud water en laat goed uitlekken.<\/p><p>2. Verhit de olie in een grote kookpot. Stoof de ui, knoflook en gember zacht glazig, zonder te kleuren. <\/p><p>3. Voeg het kerriepoeder, de komijn, koriander en kurkuma toe. Laat 1-2 minuten meebakken tot de kruiden beginnen te geuren. <\/p><p>4. Schenk de groentebouillon en kokosmelk bij de kruiden en breng aan de kook.<\/p><p>5. Voeg de aardappelblokjes en zoete aardappel toe en laat 15-20 minuten zacht sudderen tot de aardappelen gaar zijn, maar nog hun vorm behouden.<\/p><p>6. Voeg de uitgelekte linzen toe en laat nog 5 minuten zacht meewarmen. Roer voorzichtig om te voorkomen dat de linzen uit elkaar vallen. Voeg indien nodig extra bouillon toe als de curry te dik wordt.  <\/p><p>7. Breng op smaak met het limoensap en zout.<\/p><p>8. Serveer de curry en werk af met de komkommerlinten, ringetjes rode chilipeper, verse koriander, wat grof gemalen zwarte peper en eventueel geroosterd sesamzaad. Geef er naar wens een kommetje Griekse yoghurt bij. <\/p><div> <\/div><p>\ud83d\udca1 Tip: Werk de curry vlak voor het serveren af met een tadka: verhit ghee met mosterdzaad, komijnzaad en curryblaadjes tot de zaadjes knetteren, en giet het erover. Werk je met cook-chill? Hou de curry dan iets dunner, want linzen en aardappel blijven vocht opnemen bij het regenereren.  <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vegetarische linzencurry met aardappel (10 personen) Ingredi\u00ebnten Curry 1,3 kg groene of bruine linzen (blik) 2 kg aardappelblokjes (diepvries) 1 kg zoete aardappel, in blokjes (vers of diepvries) 500 g uien, gesnipperd 6 teentjes knoflook, fijngesneden 60 g verse gember, fijngesneden 150 ml neutrale olie 3 el milde kerriepoeder 2 el gemalen komijn 2 el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11461,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-11476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-nl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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