{"id":11519,"date":"2026-10-22T10:41:08","date_gmt":"2026-10-22T08:41:08","guid":{"rendered":"https:\/\/www.bidfood.be\/kalkoenfilet-met-warme-groenten-en-pastinaakfrietjes\/"},"modified":"2026-10-22T10:51:08","modified_gmt":"2026-10-22T08:51:08","slug":"kalkoenfilet-met-warme-groenten-en-pastinaakfrietjes","status":"publish","type":"post","link":"https:\/\/www.bidfood.be\/nl\/kalkoenfilet-met-warme-groenten-en-pastinaakfrietjes\/","title":{"rendered":"Kalkoenfilet met warme groenten en pastinaakfrietjes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11519\" class=\"elementor elementor-11519 elementor-11511\">\n\t\t\t\t\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-9b7c635 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9b7c635\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b682aac \" data-id=\"b682aac\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ae093fb elementor-widget elementor-widget-text-editor\" data-id=\"ae093fb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3>Kalkoenfilet met warme groenten en pastinaakfrietjes<\/h3><p>(10 personen)<\/p><h4>Ingredi\u00ebnten<\/h4><h5>Kalkoenfilet<\/h5><div><ul><li>2 kg kalkoenfilet, in zijn geheel<\/li><li>60 g zachte boter<\/li><li>2 el verse tijm, fijngehakt <\/li><li>1 el verse salie, fijngehakt <\/li><li>10 chipolataworstjes<\/li><li>5 sneden ontbijtspek, in de helft gesneden<\/li><li>Zout en peper<\/li><\/ul><\/div><h5>Jus<\/h5><div><ul><li>1 l gevogeltefond<\/li><li>100 ml rode porto<\/li><li>50 g boter<\/li><li>50 g bloem<\/li><li>Zout en peper<\/li><\/ul><\/div><h5>Pastinaakfrietjes en aardappelen<\/h5><div><ul><li>1,5 kg pastinaak, geschild en in dikke frietjes<\/li><li>1,5 kg vastkokende aardappelen, in parten<\/li><li>120 ml olijfolie<\/li><li>2 el honing (optioneel) <\/li><li>1 el gedroogde tijm <\/li><li>Zout en peper<\/li><\/ul><\/div><h5>Warme groenten<\/h5><div><ul><li>800 g spruitjes (diepvries)<\/li><li>600 g sperziebonen (de Vries)<\/li><li>600 g wortel, in schuine stukken<\/li><li>50 g boter<\/li><li>snuifje nootmuskaat<\/li><li>Zout en peper<\/li><\/ul><\/div><h5>Afwerking<\/h5><ul><li>300 g veenbessensaus<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d7dc574 \" data-id=\"d7dc574\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4508607 elementor-widget elementor-widget-image\" data-id=\"4508607\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/StockFood_12103074-1024x768.jpg\" class=\"attachment-large size-large wp-image-11463\" alt=\"\" srcset=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/StockFood_12103074-1024x768.jpg 1024w, https:\/\/www.bidfood.be\/wp-content\/uploads\/2026\/10\/StockFood_12103074-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-2159821 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2159821\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ce1a12 \" data-id=\"0ce1a12\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b5a0ca elementor-widget elementor-widget-text-editor\" data-id=\"2b5a0ca\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4>Bereiding<\/h4><p>1. Verwarm de oven voor op 180 \u00b0C. Meng de zachte boter met de tijm, salie, zout en peper. Wrijf de kalkoenfilets hiermee rondom in en leg ze in een braadslede.  <\/p><p>2. Gaar de kalkoen in de oven tot een kerntemperatuur van 74 \u00b0C. De bereidingstijd is afhankelijk van de dikte van de filets. Overgiet tussendoor enkele keren met het braadvocht. Haal uit de oven, dek losjes af met aluminiumfolie en laat 10-15 minuten rusten. Bewaar het braadvocht.    <\/p><p>3. Kook intussen de aardappelparten 8 minuten voor in gezouten water. Giet af en laat goed uitdampen. <\/p><p>4. Verwarm een tweede oven voor op 200 \u00b0C of rooster de groenten en aardappelen vooraf en warm ze vlak voor het serveren opnieuw op. Meng de pastinaakfrietjes en aardappelparten met de olijfolie, tijm, zout en peper. Verdeel ze in \u00e9\u00e9n laag over met bakpapier beklede bakplaten en rooster 30-35 minuten tot ze goudbruin en gaar zijn. Keer halverwege om en besprenkel de pastinaak de laatste 5 minuten eventueel met de honing.   <\/p><p>5. Rol elk chipolataworstje in een half sneetje ontbijtspek. Bak ze 20-25 minuten mee in de oven tot ze gaar zijn en het spek krokant is. <\/p><p>6. Smelt voor de jus de boter in een steelpan, roer de bloem erdoor en laat 2 minuten garen tot een lichtbruine roux. Voeg de porto toe en roer glad. Schenk geleidelijk de gevogeltefond en het braadvocht erbij, terwijl je blijft roeren. Laat 5-10 minuten zacht inkoken tot een licht gebonden jus en breng op smaak met zout en peper.    <\/p><p>7. Faites cuire les carottes pendant 8 \u00e0 10 minutes dans de l\u2019eau bouillante sal\u00e9e. Ajoutez les choux de Bruxelles et les haricots verts directement surgel\u00e9s, puis poursuivez la cuisson pendant 5 \u00e0 6 minutes, jusqu\u2019\u00e0 ce que tous les l\u00e9gumes soient tendres tout en restant l\u00e9g\u00e8rement croquants. \u00c9gouttez-les et faites-les revenir bri\u00e8vement dans le beurre. Assaisonnez avec la noix de muscade, le sel et le poivre.   <\/p><p>8. Snijd de kalkoenfilet in plakken van ongeveer 1 cm. Schik de plakken op het bord met de warme groenten, pastinaakfrietjes, geroosterde aardappelen en worstjes in spek. Nappeer de kalkoen met de jus en serveer met een lepel veenbessensaus.  <\/p><p>\ud83d\udca1 Tip: Blancheer de pastinaakfrietjes 3 minuten, laat ze goed uitdampen en bestuif ze licht met griesmeel voor ze de oven ingaan. Zo krijgen ze een krokante korst die ook in de bain-marie langer knapperig blijft. <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Kalkoenfilet met warme groenten en pastinaakfrietjes (10 personen) Ingredi\u00ebnten Kalkoenfilet 2 kg kalkoenfilet, in zijn geheel 60 g zachte boter 2 el verse tijm, fijngehakt 1 el verse salie, fijngehakt 10 chipolataworstjes 5 sneden ontbijtspek, in de helft gesneden Zout en peper Jus 1 l gevogeltefond 100 ml rode porto 50 g boter 50 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11463,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-11519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-nl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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