{"id":5559,"date":"2024-01-25T12:32:45","date_gmt":"2024-01-25T10:32:45","guid":{"rendered":"https:\/\/www.bidfood.be\/?p=5559"},"modified":"2025-04-15T11:28:05","modified_gmt":"2025-04-15T09:28:05","slug":"recept-pistache-notenpasta","status":"publish","type":"post","link":"https:\/\/www.bidfood.be\/nl\/recept-pistache-notenpasta\/","title":{"rendered":"Recept Pistache notenpasta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5559\" class=\"elementor elementor-5559\">\n\t\t\t\t\t\t\t\t\t<section class=\" elementor-section elementor-top-section elementor-element elementor-element-2e12a7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e12a7b\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c063d2a \" data-id=\"c063d2a\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<section class=\" elementor-section elementor-inner-section elementor-element elementor-element-fb935a7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fb935a7\" data-element_type=\"section\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6fb3232 \" data-id=\"6fb3232\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7433a2d elementor-widget elementor-widget-text-editor\" data-id=\"7433a2d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3>Ingredi\u00ebnten:<\/h3><ul><li>300g pistachenoten<\/li><li>160 g fijne suiker<\/li><li>Een snuifje zout<\/li><\/ul><p>\u00a0<\/p><p>\u00a0<\/p><h3>Bereiding:<\/h3><ol><li>Verwarm de oven op 150 \u2070C. Rooster de nootjes 10 minuten.<\/li><li>Doe de warme pistachenoten samen met de fijne suiker en het zout in de foodprocessor en maal het zo fijn mogelijk.<\/li><li>Bewaar de pistachepasta enkele weken in de koelkast of vries in om langer te bewaren.<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\" elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-51be533 \" data-id=\"51be533\" data-element_type=\"column\">\r\n\r\n\t\t\t\t\r\n\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-08a681b elementor-widget elementor-widget-image\" data-id=\"08a681b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"790\" height=\"1024\" src=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2024\/01\/shutterstock_2131721147-790x1024.jpg\" class=\"attachment-large size-large wp-image-5569\" alt=\"\" srcset=\"https:\/\/www.bidfood.be\/wp-content\/uploads\/2024\/01\/shutterstock_2131721147-790x1024.jpg 790w, https:\/\/www.bidfood.be\/wp-content\/uploads\/2024\/01\/shutterstock_2131721147-768x995.jpg 768w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/section>\r\n\t\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 300g pistachenoten 160 g fijne suiker Een snuifje zout Bereiding: Verwarm de oven op 150 \u2070C. Rooster de nootjes 10 minuten. Doe de warme pistachenoten samen met de fijne suiker en het zout in de foodprocessor en maal het zo fijn mogelijk. Bewaar de pistachepasta enkele weken in de koelkast of vries in om [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5587,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-nl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recept Pistache notenpasta - Bidfood Belgium<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bidfood.be\/nl\/recept-pistache-notenpasta\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept Pistache notenpasta - Bidfood Belgium\" \/>\n<meta property=\"og:description\" content=\"Ingredi\u00ebnten: 300g pistachenoten 160 g fijne suiker Een snuifje zout Bereiding: Verwarm de oven op 150 \u2070C. 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